Dining
Club Restaurant and Bar reopening on September 25, 2020 with restrictions. Learn more here.
Restaurant
What better place to enjoy your lunch or dinner than right on the water’s edge of Waikiki? Bring your friends and family, relax and let us do the work. Our personable staff will take care of everything while you enjoy a classic afternoon or Waikiki sunset and dine by torchlight.
Our evening dress code is as follows:
- Gentlemen: Shirt with collar, trousers or walking shorts, and shoes or sandals.
- Ladies: Dresses, skirts, slacks/long pants, dress shorts or Aloha attire and shoes or sandals.
Reservations are recommended and can be made via the box below, at the front desk, or by calling 923-5722.
Menu
Takeout please call (808) 923-5722
Wednesday – Sunday
11:00 am – 7:00 pm
LOUNGE MENU
Monday – Tuesday
11:00 am – 7:00 pm
(subject to change for Tuesday meetings)
Wednesday – Sunday
11:00 am – 8:00 pm
-
House Salad
Add chicken $7, salmon $12, jumbo shrimp $12$9 -
Caesar salad
Add chicken $7, salmon $8, jumbo shrimp $12$12 -
Blackened Salmon Nicoise salad
$18 -
Ahi Poke
$16 -
Turkey Avocado Club
$14.95 -
Chicken Wings
$15 -
Fish and Chips
$16 -
Elks Burger with Fries
$15 -
Salmon Filet Burger with fries
$15.95 -
Veggie Wrap
$14.95 -
Mahi Burger
$13.95 -
Vegan Loco Moco
$16 -
Chicken Alfredo
$15 -
Reuben Sandwich
$17 -
Teriyaki Chicken
$12 -
Egg Salad Sandwich
$7 -
BLT Sandwich
$8 -
Hotdog & Chips
$5 -
Chili Frank Plate
Chili hotdog served with white rice & mac salad$12
KAUKAU MENU
DAILY
-
Caesar Salad
Add Chicken $8 Salmon $12 Jumbo shrimp $12$12 -
Blackened Salmon Nicoise Salad
Mixed greens, tomato, boiled egg, haricot vert, capers, olives, onion, salmon$18 -
Spicy Ahi Wontons
Ginger shisho Thai sauce$10 -
Chicken or Beef Yakitori Skewers (5 pcs)
Teriyaki glaze, Asian slaw, Furikake rice$12 -
Pan-Seared Pork Chops
Cream of mushroom, demi glaze, truffle essence, steamed white rice, mac salad$18 -
Petite NY Steak
Mashed potatoes and broccolini$23.95 -
Spanish Charcuterie Board
assorted Spanish cheeses, Serano ham, chorizo, olives, lavash, fig jam, dates and prunes$23 -
BBQ Pulled Pork Sliders
served with cole slaw and sweet potato fries$12 -
Sizzling Chicken Fajitas
Served with guacamole, sour cream, salsa and 3 flour tortilla$17 -
BBQ Chicken Flatbread
$12 -
Fish & Chips
beer battered Mahi Mahi and Fries$17 -
Elks Burger and Fries
dry aged Rib eye burger, caramelized onions, lettuce, tomatoes, pickles$15 -
Chicken Wings
Buffalo style chicken wings, celery, carrots, choice of buffalo or ranch dressing$15 -
French Fries
(add on garlic/truffle $2)$6
DINNER
4:00 pm – 8:00 pm
Wednesday – Sunday
-
Soup du jour
$8 -
French Onion Soup
$10 -
Caesar Salad
Romaine lettuce, homemade dressing, capers, parm crisp, garlic herb crouton Add Chicken $7 Salmon $12 Jumbo shrimp $12$12 -
House Salad
Mixed greens, red onion, tomatoes, carrots, cucumbers$9 -
Classic Wedge Salad
Iceberg lettuce, hard boiled egg, tomatoes, bacon, blue cheese crumbles, chives, served with blue cheese dressing$15 -
Caprese Salad
Mozzarella cheese, vine ripe tomatoes, mac nut pesto, balsamic reduction, extra virgin olive oil, fresh basil$14 -
Fresh Ahi Poke
Ahi tuna, Maui onion, red onion, ogo, sesame soy sauce$16 -
Fritto Misto
fried calamari, shrimp, and vegetables served with tarter and cocktail sauce$21 -
“Blue crab” Crab Cakes
Blue crab, onion, bell peppers, mustard, mayo, panko, served with a homemade tarter sauce$24 -
Jumbo Kauai Shrimp Cocktail
Kaahumanu farm mixed greens, sriracha cocktail sauce$18 -
Elks Sashimi Platter
Fresh ahi, salmon, Hamachi sashimi, wasabi,$24 -
Orecchiette Crudaiola Pasta
Earshaped pasta, fresh tomatoes, arugula, garlic, extra virgin olive oil, parmesan cheese$21 -
Rigatoni Bolognese
Rigatoni, veal, pork, ground beef, pomodoro, basil, nutmeg$24 -
Linguine Vongole
Linguine, clams, garlic butter bread$22 -
Pan-Seared Hokkaido Scallops
Seared scallops, butternut squash puree, brown-butter sage, crispy brussels sprouts finished with grated parmesan and balsamic glaze$27.95 -
Opakapaka Piccata
Sautéed Opakapaka Lemon, butter, capers, white wine, linguine and broccolini$32 -
Catch of the Day
Whole fried Branzino Broccolini, steamed white rice and Puttanesca relish$38 -
Lamb Chops
Roasted garlic truffle mashed potatoes, demi-glaze and broccolini$38 -
Grilled New York Steak
12oz NY with house made chimichurri, jalapeno, mashed potatoes and broccolini$38 -
Airline Stuffed Chicken Breast
Boursin cheese and spinach stuffed chicken breast, chicken au jus, mashed potatoes and broccolini$22 -
Herb Roasted Prime Rib
Creamy horseradish, mashed potatoes, broccolini, au jus$36 -
Mishima Reserve Wagyu Ribeye
5oz American Wagyu, truffle, shimeji mushrooms, broccolini, mashed potatoes (Add-on 2oz Foie Gras) $18$39.95
Weekly Menu
BREAKFAST
Saturday & Sunday
8:00 am – 10:30 am
(Last seating at 10am, no foodservice from 10.30am to 11.00am)
-
Hawaiian Papaya
Half a papaya with berries$11 -
Lodge Breakfast
Two eggs your way with rice or breakfast potatoes and choice of bacon, spam, Portuguese sausage or link sausage$14 -
Omelet
Three eggs with choice of Portuguese sausage, bacon or spam served with onions, tomato, spinach, American cheese, mushrooms and served with steamed rice or breakfast potatoes$15 -
French Toast
Sliced sweet bread with maple syrup$14 -
Loco Moco
Grilled angus beef patty on a bed of steamed white rice topped with hamakua mushroom gravy and two eggs your way$15 -
Steak and Eggs
Grilled NY steak, two eggs your way, served with steamed white rice or breakfast potatoes$24 -
Traditional Eggs Benedict
Two toasted English muffins with Canadian bacon topped with poached eggs topped with house made hollandaise$15 -
Avocado Toast
Fresh avocado on a toasted baguette topped with hamakua tomato, sprouts and poached egg$16 -
Corned Beef Hash
Two eggs your way with rice or breakfast potatoes$14 -
Smoked Salmon Florentine
English muffin, poached egg, spinach, tomato, Hollandaise sauce, served breakfast potatoes$16 -
Banana Pancakes
With choice of bacon, spam, Portuguese sausage or link sausage$12 -
Lox Bagel
Bagel, smoked salmon, cream cheese, dill, red onion, capers, lemon served with house salad$15
DAILY CHEF SPECIALS
Specials are prepared fresh daily with limited quantities
Wednesday – Sunday
4:00 pm – 8:00 pm
