Dining
Restaurant
What better place to enjoy your lunch or dinner than right on the water’s edge of Waikiki? Bring your friends and family, relax and let us do the work. Our personable staff will take care of everything while you enjoy a classic afternoon or Waikiki sunset and dine by torchlight.
Our evening dress code is as follows:
- Gentlemen: Shirt with collar, trousers or walking shorts, and shoes or sandals.
- Ladies: Dresses, skirts, slacks/long pants, dress shorts or Aloha attire and shoes or sandals.
Reservations are recommended and can be made via the box below, at the front desk, or by calling 923-5722.
Father's Day Menu
Father's Day Sunday, June 18
Poolside BBQ and Chili Cook-Off Contest
Poolside BBQ and Chili Cook-Off Contest
Menu
Takeout please call (808) 923-5722
Monday – Tuesday
11:00 am – 3:30 pm
Wednesday – Sunday
11:00 am – 7:00 pm
Menu or pricing may differ depending on availability of product.
LUNCH MENU
Monday – Tuesday
11:00 am – 3:30 pm (Kitchen Closes at 4 pm)
(subject to change for Tuesday meetings)
Wednesday – Sunday
11:00 am – 4:00 pm
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Pommes Frites
choice of: sea salt $7 garlic, truffle and parmesan cheese $9 sweet potato with ranch dressing $10$7-$10 -
Edamame
sea salt, garlic or spicy$9 -
Caesar salad
little gem heirloom romaine, shaved parmigiano-reggiano, crostini, house-made caesar dressing add chicken +8 add shrimp or salmon +12$16 -
House Salad
mixed greens, cherry tomatoes, cucumbers, red onions, champagne vinaigrette add chicken +8 | shrimp or salmon +12$15 -
Vegan Bowl
brown rice, quinoa, roasted red bell peppers, tomato, eggplant, zucchini, red onion, chickpeas, tofu, watermelon radish, clover sprouts, papaya seed dressing$22 -
Nicoise Salad
mixed greens, haricot vert, egg, okinawan sweet potatoes, kalamata olives, hamakua tomatoes, capers, champagne vinaigrette, choice of blackened salmon or ahi$24 -
Garlic Chicken Bowl
sweet chili aioli, unagi tare sauce, white rice, potato salad, mixed greens$16 -
Inamona Poke
fresh ahi, maui sweet onion, kukui nuts, green onions with house-made taro chips$MP -
Fish and Chips
tempura & beer battered, encrusted mahi-mahi, pommes frites with tarter sauce$18 -
Chicken Wings
tossed in your choice of spicy buffalo, honey bbq, or korean garlic sauce, served with carrots and celery with ranch or bleu cheese dressing$18 -
Vegan Loco Moco
black bean and roasted beet patty, tofu egg, enryngii mushroom gravy, avocado, tomato vinaigrette, rice$20 -
Fried Calamari
with tarter and cocktail sauce$23 -
Turkey Avocado Club
roasted turkey breast, baked ham, lettuce, tomato, avocado, clover sprouts, havarti cheese, mayo, served with choice of fries, potato salad, mixed greens salad, or bag of maui style potato chips$18 -
Elk's Dry Aged Burger
1/2 pound dry-aged ribeye burger, lettuce, tomato, onions, and pickles add bacon +4 | cheese +2 | avocado +6 served with your choice of fries, potato salad, mixed greens salad, or a bag of maui-style potato chips$18 -
Hot Dog with Chips
footlong all beef hot dog on a potato bun served with maui style potato chips$9 -
Egg Salad Sandwich
classic egg salad with romaine lettuce served with your choice of fries, potato salad, mixed greens salad or a bag of maui style potato chips$8 -
Tuna Salad Sandwich
chunk tuna, celery, onion, kewpie mayo served with your choice of fries, potato salad, mixed greens salad, or a bag of maui style potato chips$8 -
Grilled Fresh Fish Sandwich
locally caught fish, lettuce, tomato, onion, tarter sauce served with your choice of fries, potato salad, mixed greens salad, or a bag of maui style potato chips$20 -
Vegetarian Burger
black bean and roasted beet burger on a taro bun with grilled zucchini, yellow squash, eggplant, red onion, red bell pepper, portobello mushrooms, guacamole served with your choice of fries, potato salad, mixed greens salad or a bag of maui style potato chips$16 -
Veggie Wrap
spinach tortilla, roasted vegetables, avocado, lettuce, tomato, basil pesto$16 -
Flatbreads
house-made crispy crust, san marzano tomato sauce cheese $15 pepperoni $17$15-$17
BREAKFAST
Saturday & Sunday
8:00 am – 10:00 am
Last Seating is at 10:00 am, orders must be in by 10:30 am.
Kitchen closes between 10:30 am and 11:00 am
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Fresh Fruit Plate
Chef's selection of fresh fruit$14 -
Papaya and Yogurt
half papaya, greek yogurt, hawaiian granola, fresh fruit, hawaiian honey$14 -
Acai Bowl
il gelato acai sorbetto, local granola, fresh fruit, hawaiian honey, coconut flakes$15 -
Corned Beef Hash Skillet
house-made corned beef, two farm fresh eggs any style, choice of steamed rice, crispy rice or breakfast potatoes$18 -
616 Bibimbap
choice of bacon, portuguese sausage, or ham with kimchi, shiitake mushrooms, sesame carrots, bean sprouts, farm fresh sunny-side-up egg, crispy garlic rice$18 -
Steak and Eggs
two farm fresh eggs any style and choice of breakfast potatoes, steamed or crispy garlic rice.$32 -
Elks Breakfast
choice of bacon, portuguese sausage, link sausage or spam, two farm fresh eggs any style with choice of breakfast potatoes, steamed or crispy garlic rice$14 -
Hawaiian Sweet Bread French Toast
served with maple syrup and choice of meat add-ons: strawberries, blueberries or banana +4 | mixed fruit: +6 | whipped cream: +1$14+ -
Ricotta Pancakes
made with ricotta, these pancakes are extra light and fluffy, served with maple syrup and choice of bacon, portuguese sausage, link sausage or spam add-ons: strawberries, blueberries or banana +4 | mixed fruit: +6 | whipped cream: +1$14+ -
Eggs Benedict
poached eggs, house-made hollandaise, locally made english muffins, choice of rice, breakfast potatoes or small salad$15 -
Salmon Florentine Benedict
poached eggs, house-made hollandaise, locally made english muffin, smoked salmon, choice of rice, breakfast potatoes or small salad$20 -
Avocado Toast
wheat bread, fennel confit, watermelon radish, baby arugula, dehydrated hamakua tomatoes, sunny-side-up egg, lemon infused olive oil$16 -
Loco Moco
1/2 pound dry-aged ribeye burger, hamakua mushroom gravy, sunny-side-up egg, white rice$15 -
Vegan Loco Moco
grilled black bean and roasted beet patty, tofu egg, eryngii mushroom gravy, avocado, tomato vinaigrette, rice$19 -
Lox and Bagel
toasted locally made bagel with cream cheese, smoked salmon, capers, red onion, lemon and local organic greens$15 -
Breakfast Burrito
spinach tortilla, egg, cheddar cheese, breakfast potatoes, choice of bacon, portuguese sausage, or spam served with mixed greens salad$14 -
Omelette
three farm fresh eggs, spinach, tomatoes, onions, mushrooms, choice of rice, breakfast potatoes or small side salad add-on's: bacon, portuguese sausage, ham or spam +3 | cheese: +2 | avocado: +6$14
DINNER
4:00 pm – 8:00 pm
Wednesday – Sunday
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Soup du jour
chef’s daily soup$9 -
Caesar Salad
little gem heirloom romaine, crostini, shaved parmigiano - reggiano, house-made dressing add chicken +9 add shrimp or salmon +13$16 -
Burrata Salad
heirloom tomatoes, burrata cheese, fresh basil, aged balsamic reduction, macadamia nut pesto infused olive oil, baby arugula, black hawaiian sea salt$19 -
Inamona Poke
fresh ahi, maui sweet onion, kukui nuts, green onions, alae sea salt, served with taro chips$MP -
Flatbreads
crispy flatbread, san marzano tomato sauce cheese 15 | pepperoni 17 | margherita 18$15-$18 -
Spicy Ahi Spring Rolls
unagi tare, sweet chili aioli, avocado, truffle oil, cilantro, green onions, furikake$17 -
Steamed Clams
fresh manilla clams in a garlic, butter, white wine broth with toasted baguette$17 -
Raw Oysters
half dozen oysters with lemon, cocktail sauce, raw horseradish and saltines$19 -
Chicken Wings
tossed in your choice of sauce, spicy buffalo, honey bbq, or korean garlic sauce, served with carrots and celery with your choice of ranch or bleu cheese$18 -
Fried Calamari
with tarter and cocktail sauce$23 -
Vegan Loco Moco
grilled beet patty, tofu egg, eryngii mushroom gravy, avocado, tomato vinaigrette$21 -
Vegan Bowl
brown rice, quinoa, roasted red bell peppers, tomato, eggplant, zucchini, red onion, chickpeas, tofu, watermelon radish, clover sprouts, house-made papaya seed dressing$23 -
Vegetarian Burger
black bean and roasted beet burger on a taro bun with grilled zucchini, yellow squash, eggplant, red onion, red bell pepper, portobello mushrooms, guacamole$16 -
Hoisin Lamb Chops
marinated australian chops, hoisin bbq sauce, orange-mint reduction, choice of starch and vegetable$39 -
Cowboy Ribeye
24 oz usda prime bone-in ribeye with gorgonzola maître d’hôtel butter, choice of starch and vegetable$MP -
Braised Short Ribs
tender red wine braised short ribs, demi-glace, choice of starch and vegetable$39 -
Herbed Chicken Breast
pan roasted herbed breast, choice of starch and vegetable$29 -
Meatloaf
veal, pork, and beef meatloaf withhamakua mushroom gravy, choice of starch and vegetable$19 -
Nuuanu Pork Chop
pan-fried pork chop, hamakua mushroom gravy, choice of side items$20 -
Fish & Chips
tempura & beer battered mahi-mahi, pommes frites served with house-made tarter sauce$21 -
Cedar Plank Salmon
scottish salmon seasoned and cooked on a cedar plank, choice of starch and vegetable$33 -
Baby Back Ribs
fall-off-the-bone pork ribs, guava li-hing mui bbq sauce, choice of starch and vegetablehalf rack $25 full rack $43 -
Elk's Dry Aged Burger
1/2 pound dry-aged ribeye burger, lettuce, tomato, onion and pickles, served with fries add bacon + 5 | avocado + 6 american • cheddar • swiss • havarti • bleu +3$18 -
Fresh Catch of the Day
ask your server about daily fish special$MP -
Seafood Pot Pie
maine lobster, shrimps, scallops, fennel, leeks, vegetables, topped with a flaky puff pastry crust and served with a mixed greens salad$39 -
Cioppino
shrimps, clams, mussels, white fish, onion, shallots, garlic, tomato, fish fumet, toasted baguette no side item choice$37 -
Prime Rib (Friday and Saturday Nights Only)
12 oz slice of slow roasted prime rib, served with au jus, horseradish and choice of starch and vegetable$41
DAILY CHEF SPECIALS
Specials are prepared fresh daily with limited quantities
Wednesday – Sunday
4:00 pm – 8:00 pm
