Dining
Restaurant
What better place to enjoy your lunch or dinner than right on the water’s edge of Waikiki? Bring your friends and family, relax and let us do the work. Our personable staff will take care of everything while you enjoy a classic afternoon or Waikiki sunset and dine by torchlight.
Our evening dress code is as follows:
- Gentlemen: Shirt with collar, trousers or walking shorts, and shoes or sandals.
- Ladies: Dresses, skirts, slacks/long pants, dress shorts or Aloha attire and shoes or sandals.
Reservations are recommended and can be made via the box below, at the front desk, or by calling 923-5722.
Menu
Takeout please call (808) 923-5722
Monday – Tuesday
11:00 am – 3:30 pm
Wednesday – Sunday
11:00 am – 7:00 pm
Menu or pricing may differ depending on availability of product.
LUNCH MENU
Monday – Tuesday
11:00 am – 3:30 pm (Kitchen Closes at 4 pm)
(subject to change for Tuesday meetings)
Wednesday – Sunday
11:00 am – 4:00 pm
-
North Shore-Style Garlic Shrimp
garlic-lemon shrimp with rice and mac salad$15 -
Teriyaki Chicken
grilled chicken breast with teriyaki sauce rice and mac salad$12 -
Chili Plate
house-made chili with rice and mac salad add hot dog +$4$11/$15 with hot dog -
Garlic Chicken Bowl
sweet chili aioli, unagi tare sauce, white rice, mac salad and mixed greens$16 -
Fish and Chips
three pieces of tempura and beer battered mahi-mahi, served with fries and tarter sauce$18 -
Loco Moco ** Served All Day**
1/2 pound dry-aged ribeye burger, hamakua mushroom gravy, sunny-side-up egg, white rice$18 -
Turkey Avocado Club
roasted turkey breast, baked ham, lettuce, tomato, avocado, clover sprouts, havarti cheese, mayo, served with choice of fries, mac salad, mixed greens salad, or bag of maui style potato chips$18 -
Hot Dog with Chips
footlong all beef hot dog on a potato bun served with maui style potato chips$9 -
Egg Salad Sandwich
classic egg salad with romaine lettuce served with your choice of fries, mac salad, mixed greens salad or a bag of maui style potato chips$8 -
Tuna Salad Sandwich
chunk tuna, celery, onion, kewpie mayo served with your choice of fries, mac salad, mixed greens salad, or a bag of maui style potato chips$8 -
Elk's Dry Aged Burger
1/2 pound dry-aged ribeye burger, lettuce, tomato, onions, and pickles add bacon +4 | cheese +2 | avocado +6 served with your choice of fries, mac salad, mixed greens salad, or a bag of maui-style potato chips$18 -
Grilled Fresh Fish Sandwich
locally caught fish, lettuce, tomato, onion, tarter sauce served with your choice of fries, mac salad, mixed greens salad, or a bag of maui style potato chips$20 -
Vegetarian Burger
black bean and roasted beet burger on a taro bun with grilled zucchini, yellow squash, eggplant, red onion, red bell pepper, portobello mushrooms, guacamole served with your choice of fries, potato salad, mixed greens salad or a bag of maui style potato chips$16 -
Vegan Loco Moco **Served All Day**
grilled beet and black bean burger, tofu egg, eryngii mushroom gravy, avocado, tomato vinaigrette$21 -
Vegan Bowl **Served All Day**
brown rice, quinoa, roasted red bell peppers, tomato, eggplant, zucchini, red onion, chickpeas, fried tofu, watermelon radish, clover sprouts, house-made papaya seed vinaigrette$23 -
Vegetarian Burger **Served All Day**
black bean and roasted beet patty on a taro bun with grilled zucchini, yellow squash, eggplant, red onion, red bell pepper, portobello mushroom and guacamole$16
BREAKFAST
Saturday & Sunday
8:00 am – 10:00 am
Last Seating is at 10:00 am, orders must be in by 10:30 am.
Kitchen closes between 10:30 am and 11:00 am
-
Fresh Fruit Plate
Chef's selection of fresh fruit$14 -
Papaya and Yogurt
half papaya, greek yogurt, hawaiian granola, hawaiian honey$10 -
Acai Bowl
il gelato acai sorbetto, local granola, fresh fruit, hawaiian honey, coconut flakes$15 -
Corned Beef Hash Skillet
house-made corned beef, two farm fresh eggs any style, choice of steamed rice, crispy rice or breakfast potatoes$18 -
Elks Breakfast
choice of bacon, portuguese sausage, link sausage or spam, two farm fresh eggs any style with choice of breakfast potatoes, steamed or crispy garlic rice$14 -
Hawaiian Sweet Bread French Toast
served with maple syrup and choice of meat add-ons: strawberries, blueberries or banana +4 | mixed fruit: +6 | whipped cream: +1$14+ -
Ricotta Pancakes
made with ricotta, these pancakes are extra light and fluffy, served with maple syrup and choice of bacon, portuguese sausage, link sausage or spam add-ons: strawberries, blueberries or banana +4 | mixed fruit: +6 | whipped cream: +1$14+ -
616 Bibimbap
choice of bacon, portuguese sausage, or ham with kimchi, shiitake mushrooms, sesame carrots, bean sprouts, farm fresh sunny-side-up egg, crispy garlic rice$18 -
Eggs Benedict
poached eggs, house-made hollandaise, locally made english muffins, choice of rice, breakfast potatoes or small salad$15 -
Avocado Toast
wheat bread, fennel confit, watermelon radish, baby arugula, dehydrated hamakua tomatoes, sunny-side-up egg, lemon infused olive oil$16 -
Loco Moco
1/2 pound dry-aged ribeye burger, hamakua mushroom gravy, sunny-side-up egg, white rice$15 -
Vegan Loco Moco
grilled black bean and roasted beet patty, tofu egg, eryngii mushroom gravy, avocado, tomato vinaigrette, rice$19 -
Omelette
three farm fresh eggs, spinach, tomatoes, onions, mushrooms, choice of rice, breakfast potatoes or small side salad add-on's: bacon, portuguese sausage, ham or spam +3 | cheese: +2 | avocado: +6$14
PUPU MENU
Monday – Tuesday
11:00 am – 3:30 pm (Kitchen Closes at 4 pm)
(subject to change for Tuesday meetings)
Wednesday – Sunday
11:00 am – Close
-
French Fries
sea salt $7 garlic, truffle, parmesan $9 sweet potato with ranch $10 mexican with creamy lime-cilantro dip $12$7-$12 -
Inamona Poke
fresh ahi, maui sweet onion, kukui nuts, green onions, house-made taro chipsMP -
Edamame
sea salt, garlic, or spicy$9 -
Caesar Salad
chopped romaine, parmigiano-reggiano, house-made croutons$16 | add chicken +$8 | add shrimp or salmon +$12 -
House Salad
mixed greens, cherry tomatoes, cucumbers, red onions, champagne vinaigrette$15 | add chicken +$8 | add shrimp or salmon +$12 -
Nicoise
mixed greens, haricot vert, egg, okinawan sweet potatoes, kalamata olives, hamakua tomatoes, capers, champagne vinaigrette, choice of blackened salmon or ahi$24 -
Burrata
heirloom tomatoes, fresh burrata cheese, fresh basil, aged balsamic reduction, macadamia nut pesto infused olive oil, baby arugula, black hawaiian sea salt$19 -
Pork Belly Bao Buns
three buns, tender pork, pickled vegetables, fresh jalapeno, cilantro, hoisin sauce, choice of braised or crispy$14 -
Coconut Shrimp
eight shrimp encrusted with coconut flakes and served with an herb sweet thai chili sauce$13 -
Chicken Wings
tossed in your choice of spicy buffalo, honey bbq, or korean garlic sauce, served with carrots, celery and ranch or bleu cheese$18 -
Sashimi
chef's daily selection served with soy sauce and wasabi$14 -
Mini Crab Cakes
two crab cakes served with remoulade$12 -
Shrimp Cocktail
chilled shrimp with cocktail sauce$12 -
Oysters on the Half-Shell | 3pc or 6pc
fresh oysters served with cocktail sauce and crackers3pc $9 | 6pc $18 -
Vegetable Spring Rolls
four locally made spring rolls with an herb sweet thai chili sauce$12 -
Crab and Cream Cheese Dumplings
six crispy dumplings with an herb sweet thai chili sauce$10 -
Sizzling Steak
6oz steak, sliced and served on a sizzling platter with onion rings$20 -
Soup du Jour
chef's weekly soup$9 -
Steamed Clams
fresh manilla clams in a garlic, white wine broth with toasted baguette$17 -
Fried Calamari
served with tarter and cocktail sauces$15
DINNER
4:00 pm – 8:00 pm
Wednesday – Sunday
-
Hoisin Lamb Chops
marinated australian chops, hoisin bbq sauce, orange-mint reduction, choice of starch and vegetable$39 -
Cowboy Ribeye
24 oz usda prime bone-in ribeye with gorgonzola maître d’hôtel butter, choice of starch and vegetable$MP -
Braised Short Ribs
tender red wine braised short ribs, demi-glace, choice of starch and vegetable$39 -
Herbed Chicken Breast
pan roasted herbed breast, choice of starch and vegetable$22 -
Fish & Chips
tempura & beer battered mahi-mahi, pommes frites served with house-made tarter sauce$21 -
Cedar Plank Salmon
scottish salmon seasoned and cooked on a cedar plank, choice of starch and vegetable$33 -
Baby Back Ribs
fall-off-the-bone pork ribs, guava li-hing mui bbq sauce, choice of starch and vegetablehalf rack $25 full rack $43 -
Elk's Dry Aged Burger
1/2 pound dry-aged ribeye burger, lettuce, tomato, onion and pickles, served with fries add bacon + 5 | avocado + 6 american • cheddar • swiss • havarti • bleu +3$18 -
Fresh Catch of the Day
ask your server about daily fish special$MP -
Cioppino
shrimps, clams, mussels, white fish, onion, shallots, garlic, tomato, fish fumet, toasted baguette no side item choice$37 -
Prime Rib (Friday and Saturday Nights Only)
12 oz slice of slow roasted prime rib, served with au jus, horseradish and choice of starch and vegetable$41
